San Francisco Museum of Modern Art’s newest patron wears a fuzzy pink onesie. The baby girl is strapped face forward, arms and legs dangling, into a supportive carrier on her father’s chest. Dad holds a bottle up to his daughter’sRead more
Wine, Women, and Napa Valley’s Michaela Rodeno

Michaela Rodeno and I are standing in the light-filled kitchen of her cube-shaped home in Oakville, CA, which also doubles as the tasting room of her family’s Villa Ragazzi winery. She hands me a bottle of their flagship Sangiovese wine andRead more
Food for Thought from Redwood Empire Food Bank

Five of us culinary volunteers at Redwood Empire Food Bank in Santa Rosa, CA, are about to sample a freshly made biscuit containing Canadian hemp, an edible seed derived from the same cannabis plant species as marijuana. We wonder aloudRead more
Serendipity Meets Service at Stunning Timber Cove Resort

I bite into a hot Dungeness crab beignet dipped in sriracha aioli, but it’s really forbidden fruit. I’m not supposed to be here at Timber Cove, and I’m not supposed to be having lunch at its Coast Kitchen restaurant. NoRead more
Day Tripping to Bodega Head on the Sonoma Coast

Sixty-eight. Sixty-seven. Sixty-six. The countdown is under way as Bill and I drive the winding, two-lane Bodega Highway toward Bodega Head on the Sonoma Coast of California. Bill is at the wheel. He steals frequent glances at the thermometer onRead more
Small-Town Charms Amid Minnesota’s Lakes

Competition is fierce, but my money is on the turtle named “Speedy,” the one the announcer says has been training by running, lifting weights, and swimming laps. I have no idea which turtle among the dozens is Speedy because theyRead more
Timeouts and Turning Points on Kiawah Island

My pulse quickens as always when my husband, Bill, and I cross Maybank Highway and head straight on Bohicket Road for the final stretch of the drive through Johns Island to Kiawah Island. It revs up more a few hundredRead more
Personal Chefs Serve Up Feasts on St. John

Personal chef Erin Hraster is drizzling olive oil over nine eight-ounce Caribbean lobster tails in the kitchen of Vida de Mar, our rental beachfront villa on St. John in the U.S. Virgin Islands. Erin is comfortably dressed in black, stain-obscuringRead more
Exploring St. John by Land and by Sea

I’m standing on a precipice of my own choosing. The spot isn’t a vertiginous one of height and altitude from atop a mountain, but rather an oceanic one of depth and darkness along Maho Beach on the island of St.Read more
Candace Rose Rardon Perfects the Art of Travel

Visualize the life of Candace Rose Rardon: Visiting and living in 50 countries, 19 of them in one year alone. Hiking solo on a 220-mile pilgrimage through rural Turkey. Driving an auto-rickshaw 2,000 miles across India. Bathing an elephant inRead more

