Terroirs by Adeline Brings Burgundy’s Food, Wine to the Table

Mary Gilbert Europe, Food and Wine, History, Shops May 30, 2025Adeline Borra, Alain Hess Fromager, Beaune, Beaune market, Burgundy, Burgundy cuisine, Burgundy wine, Detours in France, Edmund Fallot Dijon Mustard, France, French cooking class, French food, French market tour, Gourgères, Jambon persillé, Terroirs by Adeline, The Roads Traveled, Travel, Travel blogger, Travel writer 6 Comments

Terroirs by Adeline Brings Burgundy’s Food, Wine to the Table

Artisan Chef Adeline Borra of Terroirs by Adeline has filled a large, turquoise-tinted bowl with half a dozen breasts of pintade. The poultry is French guinea fowl, which is related to chicken. Into the deep bowl she pours – ofRead more

What’s Cooking in Burgundy

Mary Gilbert Europe, Food and Wine May 9, 2014Alain Hess Fromager, Beaune, Bourgogne, Burgundy, Cooking class, Crémant, Époisses Cheese, French Market, Gougeres, Joie de vivre, Kendall Smith Franchini, La Place Carnot, Marjorie Taylor, Market tour, TGV Train, The Cook's Atelier, Travel, Travel blog, Travel writing 4 Comments

“It’s all about the ingredients and knowing where they come from,” says Marjorie Taylor, chef and co-founder of The Cook’s Atelier. She’s leading us through the bountiful and beautiful stalls of fruits, vegetables, meats, cheeses, olives, and herbs from someRead more