Terroirs by Adeline Brings Burgundy’s Food, Wine to the Table

Mary Gilbert Europe, Food and Wine, History, Shops May 30, 2025Adeline Borra, Alain Hess Fromager, Beaune, Beaune market, Burgundy, Burgundy cuisine, Burgundy wine, Detours in France, Edmund Fallot Dijon Mustard, France, French cooking class, French food, French market tour, Gourgères, Jambon persillé, Terroirs by Adeline, The Roads Traveled, Travel, Travel blogger, Travel writer 6 Comments

Terroirs by Adeline Brings Burgundy’s Food, Wine to the Table

Artisan Chef Adeline Borra of Terroirs by Adeline has filled a large, turquoise-tinted bowl with half a dozen breasts of pintade. The poultry is French guinea fowl, which is related to chicken. Into the deep bowl she pours – ofRead more

Brainstorm in Burgundy

Mary Gilbert Europe, Hotels and Rentals July 6, 2013Beaune, Burgundy, Charlotte Observer, Detours in France, Extended stays, France, The Cook's Atelier, Travel, Travel blog, Travel writing 6 Comments

During a trip to the Burgundy region of France last year, Bill (my husband and favorite travel partner) and I experienced an epiphany. Although we had traveled quite a bit over the years, it was generally of the one week-to-10-days variety consistentRead more