Travel Tips and Takeaways from Extended Stays in Europe

Travel Tips and Takeaways from Extended Stays in Europe

I’m going out on a creative limb here. Readers of The Roads Traveled know I tell stories about people, places, and passions I encounter as I travel. This post is different…more personal, more self-revealing, and maybe even more informative forRead more

What’s Cooking in Burgundy

“It’s all about the ingredients and knowing where they come from,” says Marjorie Taylor, chef and co-founder of The Cook’s Atelier. She’s leading us through the bountiful and beautiful stalls of fruits, vegetables, meats, cheeses, olives, and herbs from someRead more