Terroirs by Adeline Brings Burgundy’s Food, Wine to the Table

Mary Gilbert Europe, Food and Wine, History, Shops May 30, 2025Adeline Borra, Alain Hess Fromager, Beaune, Beaune market, Burgundy, Burgundy cuisine, Burgundy wine, Detours in France, Edmund Fallot Dijon Mustard, France, French cooking class, French food, French market tour, Gourgères, Jambon persillé, Terroirs by Adeline, The Roads Traveled, Travel, Travel blogger, Travel writer 6 Comments

Terroirs by Adeline Brings Burgundy’s Food, Wine to the Table

Artisan Chef Adeline Borra of Terroirs by Adeline has filled a large, turquoise-tinted bowl with half a dozen breasts of pintade. The poultry is French guinea fowl, which is related to chicken. Into the deep bowl she pours – ofRead more

Edmond Fallot Dijon Mustard “Cuts the Mustard” in Beaune, France

Mary Gilbert Europe, Food and Wine, History, Tours and Sightseeing September 7, 20231932 Peugeot, Beaune, Burgundy, Burgundy mustard mill, Découvertes tour, Dijon Mustard, Dijon Mustard Making, Edmond Fallot Dijon Mustard, France, Jambon persillé, Moutarde, Moutarde de Bourgogne, Moutarde de Dijon, Mustard seeds, Sensations Fortes tour 2 Comments

Edmond Fallot Dijon Mustard “Cuts the Mustard” in Beaune, France

Unexpectedly, a potent aroma – eye-watering, nose-piercing, heat-inducing – engulfs me. Next, the ground beneath me shimmies, accompanied by loud rumblings overhead. Fortunately, the shake-rattle-and-rolling gyrations are nothing like the undulating tremors that years ago startled me awake from aRead more