French Cooking with Chef Jean-Marc Villard in Provence

Mary Gilbert Europe, Food and Wine November 2, 2017France, French cooking class in Provence, French Cuisine by Jean-Marc Villard, Jean-Marc Villard, Provence, Provence cooking class, Provence cooking class in English 6 Comments

I watch in awe at the precision and speed with which Provençal chef Jean-Marc Villard peels and cores a Gala apple. The chef is demonstrating how to make a single-serving-sized tart tatin. He spoons granulated sugar into a ramekin toRead more