Traditional Balsamic Vinegar of Modena Runs in the Family at Pedroni

Mary Gilbert Europe, Food and Wine, Tours and Sightseeing July 17, 2019Balsamic vinegar of Modena IGP, Emilia-Romagna, Italo Pedroni, Italy, Modena, Modenatur, Pedroni, Traditional balsamic vinegar, Traditional balsamic vinegar of Modena, Traditional balsamic vinegar production 0 Comment

Traditional Balsamic Vinegar of Modena Runs in the Family at Pedroni

A richly pungent aroma envelops us as thoroughly as the warm, humid Italian air wafting through open windows and doorways of a rustic and rural building. The bouquet, at once sweet and acidic and potent enough to tear up ourRead more

Parmigiano Reggiano Reigns as the King of Italian Cheese

Mary Gilbert Europe, Food and Wine, Tours and Sightseeing April 29, 20194 Madonne Caseificio dell'Emilia, Consorzio del Formaggio Parmigiano Reggiano, DOP, Italian cheese, Italian dairy, King of Italian Cheese, Modena, Modenatur, Parmigiano Reggiano 0 Comment

Parmigiano Reggiano Reigns as the King of Italian Cheese

We’re standing in the presence of Italian royalty. The experience is not only humbling, but also…mouthwatering. More than 30,000 uniform wheels of Parmigiano Reggiano cheese, in various stages of aging, rest row after row on long wooden planks stacked inRead more