I watch in awe at the precision and speed with which Provençal chef Jean-Marc Villard peels and cores a Gala apple. The chef is demonstrating how to make a single-serving-sized tart tatin. He spoons granulated sugar into a ramekin toRead more
Provence
Provençal Charms and Personal Challenges in L’Isle-sur-la-Sorgue
In a flash of self-pity, I think about what I’m not doing while staying in L’Isle-sur-la-Sorgue, France, the enchanting and historic island town ringed by the Sorgue River in the Luberon region of Provence. I’m visiting nearby Gordes, one of theRead more