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Food for Thought from Redwood Empire Food Bank

Mary Gilbert Food and Wine, United States September 8, 2016Chef Don Nolan, Edible hemp, Redwood Empire Food Bank, REFB, Volunteerism 2 Comments
Food for Thought from Redwood Empire Food Bank

Five of us culinary volunteers at Redwood Empire Food Bank in Santa Rosa, CA, are about to sample a freshly made biscuit containing Canadian hemp, an edible seed derived from the same cannabis plant species as marijuana. We wonder aloudRead more

Welcome to The Roads Traveled

Greetings! I’m Mary Gilbert, a writer and blogger sharing stories and discoveries about people, places, and passions. While I live in Charlotte, NC, travel begins as soon as I walk out the front door, and home becomes wherever I am at the moment. Click here to learn more.

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