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Noble Efforts – Award-Winning Chef Jim Noble’s Take On Southern Cuisine

Mary Gilbert Food and Wine, United States March 27, 2015Aunt Beaut's chicken, Caramel sauce, Caramel sauce recipe, Charleston, Charlotte, Charlotte restaurants, Charlotte Symphony, Chef Jim Noble, Chianti classico, Cigar Factory, High Point, J. Basul Noble, Jim Noble, Ken Rhodes trio, Noble Food and Pursuits, Noble's Grille, North Carolina, Restoration Word Ministries, Rooster, Rooster's SouthPark, Rooster's Uptown, South Carolina, Southern chefs, Southern cuisine, Tarte tatin, Tarte tatin recipe, the King's kitchen, Winston-Salem restaurants 8 Comments

As much as we enjoy dining out during our travels, we find it rather ironic that one of our favorite restaurants ever was just 30 miles from home. Sadly, the place is long closed, but the memories linger. We wereRead more

Welcome to The Roads Traveled

Greetings! I’m Mary Gilbert, a writer and blogger sharing stories and discoveries about people, places, and passions. While I live in Charlotte, NC, travel begins as soon as I walk out the front door, and home becomes wherever I am at the moment. Click here to learn more.

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