“It’s all about the ingredients and knowing where they come from,” says Marjorie Taylor, chef and co-founder of The Cook’s Atelier. She’s leading us through the bountiful and beautiful stalls of fruits, vegetables, meats, cheeses, olives, and herbs from someRead more
What’s Cooking in Burgundy
Mary Gilbert
Europe, Food and Wine
Alain Hess Fromager, Beaune, Bourgogne, Burgundy, Cooking class, Crémant, Époisses Cheese, French Market, Gougeres, Joie de vivre, Kendall Smith Franchini, La Place Carnot, Marjorie Taylor, Market tour, TGV Train, The Cook's Atelier, Travel, Travel blog, Travel writing 4 Comments