Posted from Glen Ellen, CA “First you taste sweet, which is the cow’s milk. Then salt, which balances and enhances the sweet. Then a finish that’s slightly earthy, like mushrooms, from the bloomy rind, bringing a depth and pleasing bitterRead more
Say Cheese!
Mary Gilbert
Food and Wine, History, United States
Brie, California Gold Rush, Camembert, Cheese, Cheese making, Curds, France, Golden Gate bridge, Guernsey cow, Hicks Valley Ranch, Holstein cow, Jersey cow, Jim Boyes, Lynne Devereux, Marin County, Marin French Cheese Company, Marin French Dairy, New Normandy, Petaluma, Rians, Sonoma County, Sonoma Marin Cheese Trail, The Cheese Factory, Thompson Brothers Creamery, Travel, Travel blog, Travel writing, Triple creme brie, Whey 2 Comments
