I’m going out on a creative limb here. Readers of The Roads Traveled know I tell stories about people, places, and passions I encounter as I travel. This post is different…more personal, more self-revealing, and maybe even more informative forRead more
Artisan Chef Adeline Borra of Terroirs by Adeline has filled a large, turquoise-tinted bowl with half a dozen breasts of pintade. The poultry is French guinea fowl, which is related to chicken. Into the deep bowl she pours – ofRead more
Unlocking the imposing, creaky door with a brass skeleton key, our guide, Jennifer, escorts us into the hushed and hallowed grounds of the Argyll Mausoleum of Historic Kilmun Church. Here, in the village of Kilmun, Dunoon, Scotland, is the finalRead more