Maybe the brown T-shirt imprinted with the eye-catching COOKIE…take a bite! logo that Tracy Mattson is wearing signifies super powers, something like the “S” emblazoned on Superman’s chest. Inside the 400-square-foot commercial kitchen of Tracy’s boutique, artisan bakery in Santa Rosa,Read more
Hiking atop Tomales Point’s craggy cliffs on the California coast, dense fog swirls with abandon, obliterating my view a few yards ahead. Just as quickly it shifts, allowing a fleeting glimpse of scrubby vegetation hugging the sandy trail. Save forRead more
I’m hopeful Mr. Darcy will magically materialize and join our Art of Reading tour at Mint Museum Randolph. The Art of Reading tour is a free program that draws connections between art and literature, two of my passions. Our guide, docent Debbie Struble, spearheaded developmentRead more
A jagged hole marring one of the oak wall panels in the richly appointed library of Graylyn, once the second largest private home in North Carolina and now an international conference center, is all that remains of a Parisian loveRead more
Our plan for this sunny day in Southern California seemed straightforward enough – drive about 60 minutes from La Maison, our French-inspired boutique hotel in Palm Springs, to Joshua Tree National Park for a desert hike. Instead, we’ve either materialized onRead more
It’s a sad day at San Gorgonio Pass Wind Park on the northwest outskirts of Palm Springs, CA, laments Randy Buckmaster, our guide from Palm Springs Windmill Tours. Wind – the element that makes one of the deepest mountain passesRead more
Fighting a cold on a late December morning at the Roman Baths in Bath, England, I sniffle as I stand on worn stones laid in the first century A.D. when the Romans constructed this massive bathing complex. Before me isRead more
Bundled against London’s late December chill, the woman staffing Kappacasein’s cheese stall at the Stoney Street entrance to Borough Market, London’s oldest food market, assembles our order of two toasted cheese sandwiches. For each, she begins with two thin, rectangular-shapedRead more
The sound system in the kitchen at Barrington’s restaurant in Charlotte, NC, plays “I’ve Had the Time of My Life” as I observe owner and executive chef Bruce Moffett wield a hefty knife and trim excess fat and other unwantedRead more
The good news is we’re sipping champagne and munching icy Dove bars. Both treats are complimentary as we check into Old Edwards Inn and Spa in the scenic mountain resort town of Highlands, NC. The bad news is firefighters areRead more