Dallas-born pastry chef Molly Wilkinson stands behind the butcher block counter in the kitchen of her charming, light-filled, 18th-century apartment in Versailles, France. She’s demonstrating how to make a simple puff pastry dough for a French apple tarte tatin. SheRead more
The sound system in the kitchen at Barrington’s restaurant in Charlotte, NC, plays “I’ve Had the Time of My Life” as I observe owner and executive chef Bruce Moffett wield a hefty knife and trim excess fat and other unwantedRead more
Chocolate was on my mind as I entered the coolly contemporary apartment we’d rented in Brussels through airbnb. With sacks of groceries from our local produce market in hand, I had just climbed the 78 stairs to our cozy, light-filled, fifth-floorRead more
When Bill and I first entered Silver Moon Cottage, our airbnb rental home for our month-long stay in Kenwood, CA, we could tell its owner, Monique Risch, has a deep love for food and wine. First of all was theRead more
When I read a notice that Ina Garten, aka Barefoot Contessa, was on tour and stopping in Atlanta for an appearance, I knew it was time for a road trip with my friend, Carole, from Winston-Salem. We’re both fans ofRead more