It was 10:00 am and my stomach was rumbling as I walked through the orderly rows of chardonnay, pinot noir, and zinfandel vines in the Morelli Lane Vineyard at Dutton-Goldfield Winery, my footsteps kicking up the fine, beach-like earth thatRead more
Hank Birnbaum selected a sea otter pelt from a pile of skins displayed on a wooden table and let me caress the soft, luxurious fur. “Sea otters don’t have a layer of blubber to help them keep warm, unlike otherRead more
Posted from Glen Ellen, CA After a couple of weeks in Sonoma Valley enjoying the local grape with most of our evening meals, both home-cooked at our cottage and at various restaurants, it was time to stop at a wineryRead more